Sorry I was AWAL this week, I had a horrible sinus infection. The medical professional that looked up my nose said there were all the colors of the rainbow. I would like to take that as a compliment but, upon further reflection have decided that is not so good. I am on antibiotics and have started to feel better, the hubs said I no longer snore like Darth Vader, now that had to be attractive.
My garden of tomatoes is growing like gangbusters, I also have carrots and peppers. Not much you can do with those three things huh? I am going for carrotless salsa.
You all know I hate to purchase any thing. We use lots of salsa through the year and I believe it is something we can make. The hubs is usually the salsa maker, it turns out good just not hot. We love hot salsa. So I decided to try my hand this morning.
I have all this lovely produce that must be used so why not.
- 3 tomatoes
- 2 jalapeno peppers
- 1 cayenne pepper
- 1/4 onion
- pinch of salt
It has a kick to it, however; it is too chunky, more like pico de gallo. I will wait for the hubs to get up and see if we should send it through the food processor. Oh if only I had an emersion blender. It is on my wish list for this canning season, just have not made the commitment.
Do you make salsa? Have a recipe to share?